The following meals will be served Feb. 17-20 at Great Bend elementary schools. Students will choose one entree and at least one serving of fruit or vegetable. Daily menu items include fresh fruit,  baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Salisbury steak and roll or crispy chicken drumstick, mashed potatoes, brown gravy, green beans, peaches

Tuesday

Cheese breadstick or ham and cheese sandwich, tater tots, tomato slices, romaine lettuce, mandarin oranges

Wednesday

Lasagna roll or chicken patty sandwich, seasoned wedge potatoes, corn, applesauce

Breakfast

Monday

Blueberry cinnamon twist or cereal, applesauce, fresh fruit, juice

Tuesday

Sausage biscuit or tripleberry french toast, pears, fresh fruit, juice

Wednesday

Super donut or cinnamon toast crunch bar, tropical fruit salad, fresh fruit, juice

Thursday

Poptart or cereal, mandarin oranges, fresh fruit, juice